Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce the Golden Money Chicken Roll to you. Learn it carefully so that you don’t have to envy others in the future. 1. Prepare the main materials. 2.12 Cut the green onion into strips, smash the garlic, chop the chili pepper, wash and remove the stems of rosemary and thyme. 3.21 Wash and debone the chicken legs. 4.1 Add chili pepper, rosemary, thyme, garlic, green onion, cooking wine, soy sauce and white pepper to the processed chicken legs and fry for more than 2 hours. 5.2 Use the back of a knife to tap the chicken thighs to loosen them. 6.1 Put the steamed egg yolks into a plastic bag. 7.2 During the pickling process, we process the salted egg yolks. Add egg yolk and cooking wine and steam for 15 minutes. 8.1 Pour the crushed egg yolk onto the plastic wrap. 9.2 Use a rolling pin to crush the salted egg yolks. 10. Lift the plastic wrap with one hand and press the egg yolk with the other hand. 11. Spread the marinated chicken legs flat and place the egg yolk rolls on top. 12.1 Use cotton rope to tie the chicken legs tightly. 13.2 Roll up from one section of the chicken leg. 14.Roll up both chicken legs and wrap them in tin foil. 15. Preheat the oven to 220 degrees and bake for 20 minutes. 16. After 20 minutes, take out the chicken drumstick rolls. The juice will come out at this time and you can pour out some of the juice. 17. Brush some barbecue sauce on the surface of the chicken rolls and continue baking at 180 degrees for 10-15 minutes. 18. Arrange the dish. Doudou believes that plating is as important as taste. Ingredients used here include green onions, hawthorn, eggplants, and black olives. 19. Baked chicken drumstick rolls. 20. After cooling to room temperature, you can slice it. Look, there are a lot. Whether you are a novice or an old hand at cooking, as long as you read the specific method of making Golden Money Chicken Roll, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon. |
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