How to make watermelon rind pork wontons

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making watermelon rind pork wontons is particularly simple. People who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Scrape off the hard skin of watermelon rind and dig out the red soil

2. Rub into silk

3. Squeeze out the water

4. Chop the pork into minced meat

5. Add cooking wine, soy sauce, salt, pepper, chopped green onion and ginger to the meat filling and mix well clockwise. Add chopped watermelon rind and mix well.

6. Knead the flour into a smooth dough, let it rest for 20 minutes, roll it into thin slices, and cut it into trapezoidal dough sheets.

7. Put the meat filling on the short side of the trapezoidal dough and roll it up.

8. Pinch both sides together

9. Wrap the wontons one by one, boil water in a pot, and cook the wontons.

10. Add seaweed, dried shrimp, coriander, and a little salt and pepper to the bowl. If you like sour food, add some vinegar.

11. Put the cooked wontons into a bowl and enjoy your meal.

It's nice to go to a restaurant outside occasionally to change your taste, but it's best not to go there too often. The method of making watermelon rind pork wontons is simple, so it doesn't matter if you are not a good cook.