How to make steamed small sea fish with soy sauce

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this steamed small sea fish with sauce first.

1. Remove the scales and dirt from the small marine fish and clean them.

2. Add appropriate amount of cooking wine, a little salt, green onion and ginger and marinate for half an hour.

3. Take some green onions and cut them into thin sections, and cut the ginger into thin strips.

4. Spread the small sea fish flat on the bottom of the plate.

5. Spread soybean paste on each strip.

6. Sprinkle with chopped green onion and shredded ginger.

7. Place another layer and spread soybean paste on it as well.

8. Sprinkle with scallion and ginger slices again.

9. Pour a spoonful of cooked peanut oil.

10. Boil the water in the pot until it starts to boil, then put the fish plate in.

11. After the water boils, steam over high heat for about ten minutes, then turn off the heat and simmer for two minutes.

12. Take out the steamed fish.

13. Sprinkle some chopped green onions on top before serving.

The steamed small sea fish with sauce that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.