How to make handmade pizza crust

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. Handmade pizza crust is easy to make and is worth a try.

1. Add yeast to warm water to make yeast water and mix with other ingredients to make dough. Finally, knead until the dough is dry and the hand and basin are dry.

2. Roll the dough into a thin pancake that is slightly larger than the pizza pan (there are many people in my family, so I used three times the ingredients in the recipe, so I made three rolls)

3. Put the crust into a pizza pan with oiled walls, fold up the sides as shown, and poke holes in the bottom of the crust. Let it ferment until it doubles in size. Preheat the oven to 190℃ for five minutes. Add stuffing and bake or refrigerate for use at any time.

4. I didn’t have time to take a picture of the crust, so I put a picture of the finished pizza.

For ourselves and our families, it is better for us to cook at home. Handmade pizza crust is easy to make and anyone can learn it easily.