The easiest way to stew pork feet

The color of braised pig's trotters is very attractive, the taste is relatively soft, and the nutritional value is very high. It is very suitable for making at home. The method is also relatively simple. You can prepare appropriate amounts of pepper, aniseed, sesame oil, soy sauce, rock sugar and other ingredients. Before making it, you must clean the pig's trotters and blanch them in hot water to remove blood foam and some impurities. Then you can make it. You can eat delicious pig's trotters after cooking for about two hours.

The easiest way to stew pork feet

Ingredients: 2 pig trotters, 2 spoons each of dark soy sauce, light soy sauce, cooking wine, sesame oil, 5 peppercorns, 50 grams of rock sugar, and appropriate amounts of green onion and ginger. Steps: First, scrape the hair off the pig's trotters, chop them in half, chop the ginger and scallions, and set aside.

After boiling in hot water, place in cold water.

Heat the sesame oil in a pot, add rock sugar, pour in appropriate amount of water after it melts slightly, then add pig's trotters, cooking wine, onion, ginger, pepper and salt.

After boiling, skim off the foam on top. When the pig's trotters are colored, turn to low heat and continue stewing until the soup becomes thick.

Method 2

If you think other ways of cooking pig's trotters are too greasy and want to eat something lighter, then you must learn how to make this cold-mixed pig's trotter!

Ingredients: 1 pig's trotter, appropriate amounts of minced garlic, chopped green onion, chopped ginger, and coriander, 25g each of salt, vinegar, and sugar, and 2 chili peppers. Steps: Wash the pig's trotters and cut them into small pieces.

Add water to the pot, put in a few peppercorns and a small amount of minced garlic, and cook the pig's trotters. After the pig's trotters are cooked, take them out and place them on a plate to cool.

Put soy sauce, vinegar, minced garlic, ginger, scallion, salt and sugar in a bowl, stir well to make the sauce.

Then pour the delicious sauce on the pig's trotters and finally add coriander as garnish.

The method of making cold pig's trotters is simple, but the taste is not simple! Try it and you will know~

Nutritional value 1. Clean the pig's trotters, chop them into small pieces, put cold water in the pot, put the pig's trotters in, boil and remove the floating foam 2. Take out the pig's trotters, rinse them with hot water, drain the water, put a little vegetable oil in the wok, add sugar 3. Fry on low heat until the sugar turns golden yellow, add the pig's trotters and stir-fry, add cooking wine and dark soy sauce and stir-fry for color 4. Add onion, ginger, garlic, pepper, star anise, fennel seeds, and bay leaves, stir-fry, add boiling water and simmer for 2 hours until the pig's trotters are soft, then add high heat to reduce the sauce and add salt to taste