How to cook shrimp and eggs

Cooking is a luxury for urbanites. Many people do not have the habit of cooking at home. The kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. The dish of shrimp and eggs can be prepared quickly without waiting for a long time.

1. Peel and remove the sand from fresh prawns.

2. Prepare minced ginger and chopped green onion.

3. Wash the shrimps, dry them with kitchen paper, add a little salt, cooking wine and white pepper, stir well and marinate for a while.

4. Add eggs and cornstarch to the shrimps.

5. Use chopsticks to stir evenly in one direction.

6. Add minced ginger and chopped green onion and mix well.

7. Add an appropriate amount of cooking oil to the pan, pour in the shrimp and eggs after the oil is hot, lift the wok, and gently turn the shrimp and eggs evenly. Try to spread the shrimp and eggs in the pan as much as possible, and don't pile them together.

8. Turn the shrimp and eggs to the other side. Don't stir fry constantly.

9. When all the egg liquid is solidified and the color is slightly yellow, and the shrimps have all changed color, add a little salt to season and it is ready to be served.

10. A plate of delicious fried shrimp and eggs is ready!

11. Finished picture of shrimp and eggs!

Even if not for ourselves, we should still cook for the sake of our family's health. Shrimp and eggs are very simple to prepare and are good for health.