How to stir-fry shredded yam

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat it for health, so here I would like to introduce to you a healthy and delicious stir-fried shredded yam.

1.12 Wear gloves, peel the yam, and shred it with a grater. Cut the carrot into shreds.

2.21 Rinse the shredded yam and carrot again, wash off the mucus from the yam, and drain as much water as possible.

3. Cut the green pepper and green onion into thin strips.

4. Heat oil in a wok and sauté onions and green pepper.

5. After the aroma comes out, add the shredded yam and carrot and stir-fry.

6. Add thirteen spices and stir-fry over high heat for two minutes.

7. Add appropriate amount of light soy sauce and stir-fry for one minute.

8. Add salt to taste, stir-fry evenly and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stir-fried shredded yam, you can truly change yourself.