How to make Huaha Furong Egg

A good diet is directly related to our health. It is easy to eat out, but health is not guaranteed. Therefore, even if we have limited time, we might as well cook some simple dishes at home. The method of Huaha Furong Egg is very simple, and it can also provide the body with a variety of necessary nutrients.

1. Dice the clams and set aside (I prepared the clams in advance, soaked them in hot water and then took out the meat. They can be stored in the freezer)

2. Slice the shallot and set aside

3. Stir-fry the minced garlic, ginger and clams. Then add some salt and pour it out

4. Prepare a bowl and mix the eggs, clams, green onions, salt and soy sauce.

5. Prepare a pan and pour in a proper amount of oil. After the oil is hot, pour in the egg liquid. You can shake the pan while frying so that the egg liquid can flow evenly and help it to be heated evenly. Fry for about 5 minutes (medium heat).

6. Turn the egg over and add shallots, sauté until fragrant and fry for 3 minutes.

7. Use a knife to divide into even portions after serving

8. Pour the shallots in for decoration and serve.

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes. The method of Huaha Furong Egg is simple and worth a try.