How to make cod fish rice

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious cod rice. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare the materials.

2. Thaw the cod naturally and cut it into pieces.

3. Pour 1 spoon of salt into the flour and stir evenly. Pour half a spoon of salt into the cod and marinate for 10 minutes.

4. Beat the eggs and dip the cod in the egg liquid.

5. Coat it with flour.

6. Heat the pan, pour in oil, then pour in the cod pieces and fry until golden brown.

7. Take out the fish, drain the water, and sprinkle black pepper on it before eating.

8. Add salt to all the vegetables and blanch them in the pot.

9. Apply a layer of oil in the stone pot.

10. Pour in the rice.

11. Place all the dishes in the pot and heat it. Turn off the heat when you hear a sizzling sound after a few minutes.

Whether you are a novice or an old hand at cooking, once you read the specific method of making cod rice, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.