How to make pizza with dumpling skin (without cheese (vegetarian version))

A healthy diet and balanced nutrition are important guarantees for our body to stay healthy. Although eating in a restaurant is simple, it is difficult to ensure a healthy diet, so if you can, it is best to make it yourself. The method of making pizza with dumpling skins (without cheese (vegetarian version)) is actually very simple, and you can make it yourself if you are willing.

1. Peel the onion and cut into small cubes.

2. Put the potatoes in cold water and cook over high heat until half cooked.

3. Grease the plate and put a piece of dumpling skin in the middle.

4. Cover it with water.

5. Apply ketchup.

6. Add onion, potato and corn kernels.

7. Then put it in the microwave.

8. Cook on medium heat for four minutes and thirty seconds.

9. Beat the eggs.

10. Pour it into the pizza and cook it on medium heat for four minutes.

11. Finished product.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of making pizza with dumpling skins (without cheese (vegetarian version)) is simple, giving us another choice in "eating".