How to make fried leek pancakes crispy

Shaobing, a pasta dish, is popular among people in every region. Especially eating one for breakfast can not only satisfy people's taste buds, but also give people a strong sense of fullness. Moreover, sesame cake can not only be eaten as a snack in daily life, but also made into a dish and placed on everyone’s dining table. Among them, fried leek with sesame cake is a very good dish, and when making fried leek with sesame cake, the sesame cake must be fried until crispy to achieve a delicious effect.

Ingredients: Quyang sesame cake, chives, eggs, soy sauce

practice:

1. Wash and cut the chives into inch-long pieces, beat the eggs, and break the sesame seed cake into small pieces.

2. Heat the oil in a pan, pour in the egg liquid, stir-fry until it is almost solidified, then pour in the leek segments and light soy sauce.

3. After stir-frying evenly, pour in the sesame seed cake pieces, stir-fry evenly and turn off the heat.

Note: Chives are very easy to cook, just fry for half a minute. The sesame seed cake itself is already cooked, and is put into the pan at the end only to make the outside taste good, while the inside still has a crispy texture.

Quyang sesame cake production process:

1. Use a dough pressing machine to press the dough, repeat several times to press the dough into a flat sheet.

2. Cut into equal-sized cubes. 3. Apply a little oil on each piece of dough, fold it, and then spread it out.

4. Spread a layer of sesame seeds in a square wooden container.

5. Brush one side of the dough with water and place it neatly on the sesame seeds. Press each piece with your hands to make the sesame seeds stick firmly.

6. Stack the dough cakes with sesame seeds on them to create an eye-catching effect.

7. Light the stove and put the sesame seed cakes in after the fire is good. Before sticking them in, brush water on the side without sesame seeds so that the sesame seed cakes can stick to the stove wall.

8. Bake for about ten minutes and it’s done! It takes skill to take it out of the oven. If it’s well done, you can take it out directly. If it’s not, you have to use a spatula.

What are the benefits of leek

1. Nourishing the kidney and warming the yang: Leek is warm in nature and spicy in taste. It has the effect of nourishing the kidney and raising the yang, so it can be used to treat impotence, spermatorrhea, premature ejaculation and other diseases.

2. Benefit the liver and strengthen the stomach: Leek contains special ingredients such as volatile essential oils and sulfides, which emit a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function.

3. Promoting Qi and regulating blood: The spicy smell of leek has the effect of dispersing blood stasis, activating blood circulation, promoting Qi and removing stagnation. It is suitable for symptoms such as bruises, nausea, enteritis, vomiting blood, chest pain, etc.

4. Lubricate the intestines and promote bowel movements: Leeks contain a large amount of vitamins and crude fiber, which can enhance gastrointestinal motility, treat constipation, and prevent colon cancer.