Tomato, cucumber and egg soup

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce you to the recipe of tomato, cucumber and egg soup.

1. Wash the tomatoes, cut a cross on the top with a knife, blanch them in boiling water, and peel them after cooling;

2.12 Dice tomatoes, wash cucumbers and cut into diamond-shaped slices, beat eggs into a bowl and mix well, chop green onions and ginger into shreds;

3.21 Pour a little oil into the pan and heat it to 60% hot, add chopped green onion and shredded ginger and stir-fry until fragrant;

4. Add tomato cubes and stir-fry briefly until red juice comes out, then add enough water;

5. Bring to a boil over high heat and add cucumber slices;

6. Pour in the egg liquid and stir clockwise to make egg flowers;

7. Add salt and chicken essence for seasoning, turn off the heat, drizzle with a little sesame oil and serve.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato, cucumber and egg soup that the editor will introduce to you today?