How to make dark rye bread

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce how to make dark rye bread.

1. After mixing all the ingredients until the surface is smooth, add lard and mix until done. Add raisins and mix slowly until evenly combined.

2. Ferment at room temperature 25℃ for 50 minutes

3. Divide into 250g pieces, roll into balls and relax for 30 minutes

4. Deflate the dough and roll it into a cylindrical shape

5. Sprinkle dark rye flour in a long rattan bowl and place the dough in the bowl.

6. Ferment at room temperature of 28°C for about 50 minutes

7. After fermentation, turn the bread upside down on the baking tray

8. Use chopsticks to make a hole in the middle

9. Bake at 210℃ with steam for about 25 minutes

Although the method of making dark rye bread is simple, it is also the result of my sweat and hard work. I believe that you are different and can definitely create different delicacies.