How to make spicy and sour fern root noodles

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. The preparation of cold and sour fern root noodles is convenient and quick. It can be cooked in just over ten minutes. It only needs to be steamed and there is no need to worry about the harm of oil fumes.

1. Boil the root powder in boiling water for about five minutes, then rinse with cold water.

2. Use vinegar, salt, sesame oil, sesame, garlic and chili to make sauce

3. Place the green vegetables on the bottom and put the ferns root powder washed with cold water on the green vegetables.

4. Pour the sauce on top.

If you want to eat healthily, you must ensure the hygiene of the ingredients. The method of making cold and sour spicy fern root noodles is simple, and the hygiene of the ingredients can also be guaranteed.