How to cook steamed grass carp with spicy pickled cabbage

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of steamed grass carp with spicy pickled cabbage.

1. Soak the spirulina, cut the fish into pieces, chop the spicy pickled cabbage, marinate the chicken with seasoning, and chop the green onion.

2. Add appropriate amount of water, ginger slices and spirulina into the cooking pot and cook.

3. Cook the spirulina on low heat for about 15 minutes, add the marinated chicken and continue to cook on low heat

4. Marinate the grass carp with seasoning

5. Put the grass carp on a plate, sprinkle some spicy pickled cabbage on it, and drizzle some peanut oil on it.

6. Place the dish in the steamer that comes with the cooking pot, place the steamer in the cooking pot, cover and steam for about 8 minutes

7. When the fish is cooked, open the lid, sprinkle with chopped green onions, and take out the steamer together with the spicy pickled grass carp.

8. The spirulina soup is ready. Add the egg mixture and season with salt.

9. When the egg liquid solidifies, add chopped green onion

10. Turn off the heat, the spirulina egg drop soup is ready

The spicy and pickled cabbage steamed grass carp introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!