How to make 10-inch mahjong cake

How to make 10-inch mahjong cake

Dinner has always been an important meal of the day for Chinese people. After a busy day, going home to enjoy delicious food in the evening is the motivation for a busy day. The 10-inch mahjong cake is easy to make, does not take too much time, and can achieve the goal of balanced nutrition, which meets the taste requirements of the general public.

1. Cut the dragon fruit and mango.

2. Take some dragon fruit and squeeze out the juice.

3. Add powdered sugar to the whipped cream and beat it. Pour a little cream into the red dragon fruit juice and stir to color it.

4. Divide the cake base into two halves and spread white cream on one half.

5. Top with mango flesh.

6. Squeeze a layer of cream.

7. Finally, cover with the other half of the cake base.

8. Apply butter. There is no need to smoothen this area because other flowers will be added.

9. After applying the base, use colored cream to make flower embellishments. You can make them into any style you like. Then add some mahjong and top with the remaining dragon fruit.

10. I also added a flower fairy. How about it? It’s simple, let’s do it together.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making 10-inch mahjong cake is very simple and can give people a wonderful experience.

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