How to make cheese purple potato cakes

I believe that many people in life like the dish of cheese purple potato cake. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Steam or bake the purple sweet potato, peel it and press it into a paste with a spoon

2. Add milk powder and salt and mix well

3. Then beat in an egg and mix well

4. Pour in low-gluten flour and glutinous rice flour and mix well with a spatula

5. Knead into a moist dough with your hands

6. Divide the dough into 30g pieces, take one of them, roll it into a round shape and press it into a pancake with your hands. If the dough is not too sticky and there are no cracks on the edges after flattening, it means that the hardness is appropriate. Put an appropriate amount of cheese in the middle.

7. Wrap well

8. Flatten and brush a layer of water or egg liquid on the surface

9. Roll in bread crumbs

10. Make all the cheese purple potato cakes in turn

11. Brush a layer of vegetable oil on the electric baking pan, heat it up, put in the cheese purple potato cakes, and cover the pot.

12. When the small round cakes are puffed up, they are ready. Break one open, the flowing cheese filling inside is so tempting!

13. It’s crispy on the outside and glutinous on the inside. You must eat it while it’s hot. It won’t taste good if it cools down!

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of cheese purple sweet potato cake is very simple and can give people a wonderful experience.