How to make coconut-flavored purple sweet potato sesame snow skin

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious coconut-flavored purple sweet potato sesame ice skin. You can experience the fun of cooking and increase your appetite, so you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Prepare various powders, milk and sugar.

2.1 Steam in a pot for 20 minutes.

3.2 Mix milk, sugar and cooking oil, sift in flour and mix into a thin batter.

4.1 Put it into a fresh-keeping bag and let it cool or refrigerate it to make snow skin.

5.2 Stir the steamed batter evenly and smoothly.

6.1 Add cooked white sesame seeds to purple potato puree

7.2 Add appropriate amount of glutinous rice flour into the pan and fry until slightly yellow as hand flour.

8. Add coconut powder and mix well.

9. Divide the snow skin and purple sweet potato filling into 12 portions respectively.

10. Take a piece of snow skin and put the purple sweet potato and sesame filling on it.

11. Wrap the filling in the snow skin, push it up slowly with your hands, and seal it. Pour a little cake flour into the mold, shake it and pour out the excess cake flour. Put in the wrapped snow skin dough, press it down and demould.

12. The finished snow skin mooncakes.

The steps for making coconut-flavored purple sweet potato sesame ice skin have been introduced, so you can go into the kitchen and prepare to practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.