How to make mushroom and chicken drumstick baked rice

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish of baked rice with mushrooms and chicken legs. I believe it will definitely be good for you.

1. Wash the chicken thighs and chop them into small pieces; slice the ginger; remove the pits from the red dates and chop them into small pieces; put all the ingredients into a large bowl and add a little more soy sauce.

2. Add 1 tsp cornstarch

3. Add a little sugar

4. Stir well and marinate for more than 10 minutes

5. Wash the rice and pour it into the rice cooker. Add slightly less water than usual for cooking rice. Pour the marinated chicken on top of the rice and add the cleaned, blanched and sliced ​​fresh mushrooms.

6. Start the cooking process

7. When the rice is cooked, open the lid, sprinkle in a handful of chopped green onions, cover it again and simmer for a few minutes before serving.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the making skills of baked rice with fresh mushrooms and chicken legs? Then take action quickly!