How to make chocolate chip ice cream

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making chocolate bean ice cream.

1. Add sugar to three egg yolks and beat with a whisk until white.

2. Cook the milk over low heat until it is slightly boiling.

3. Pour the milk slowly into the egg yolk. Do not pour it all at once, as it will cook the egg yolk.

4. After cooling, pour in corn starch

5. Add cocoa powder and mix well.

6. Then sift (cocoa powder will have particles, so sifting it will be finer)

7. Cook the sifted cocoa milk over low heat, not high heat, otherwise the egg yolk will become egg flower

8. Cook until the scraper head becomes thick. The firepower cannot be too high

9. Cool immediately in ice water after cooking

10. Whip the cream until it has texture

11. Mix the butter and cooled cocoa milk paste evenly.

12. Pour the chocolate beans in, put them into the frozen ice cream machine and stir, then pour them into a small paper cup and freeze them in the refrigerator.

The steps of making chocolate bean ice cream are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.