Secret recipe of plum-flavored fried dumplings

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to make the secret recipe of plum-flavored fried dumplings.

1. Prepare the materials. (I chose pork belly with even fat and lean meat and minced it)

2. Soak the pickled mustard greens in water and remember to rinse them several times.

3. Chop the soaked pickled mustard greens and cut the green onions.

4. Add a little oil to the pan, add the pickled mustard greens and stir-fry until fragrant.

5. After frying until fragrant, mix it evenly with the minced pork. Then add half a teaspoon of salt, a little sugar, white pepper powder, sesame oil, and chopped green onions, and continue stirring in one direction. (If you like spicy food, you can also add some hot sauce)

6. Wrap with dumpling wrappers.

7. Add a little oil to the pan, put the wrapped dumplings into the pan, and fry over high heat for about 8 seconds.

8. Look, the bottom has turned slightly yellow.

9. Pour in clean water, covering about half of the dumplings. (That is about 2/3 of the dumpling)

10. Immediately cover the pot and continue frying over high heat for about 3 minutes.

11. When the water in the pot boils down to 1/3, turn to low heat and fry.

12. When the soup is almost dry, sprinkle some chopped green onion and black sesame seeds on it. (You can omit black sesame seeds if you don’t have them)

13. I use a non-stick pan, so there is no need to worry about the dumplings sticking. Students who don’t like pickled mustard greens can replace them with other vegetables.

14. The bottom of the dumplings is crispy and you will never get tired of eating one.

15. If you like it, please remember to collect it. Try it when you have time, it’s really delicious and worth recommending.

After reading the editor’s introduction, you should be very interested in this secret recipe of plum-flavored fried dumplings! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!