How to make spinach soup

After seeing a recipe you like, do you also want to make a dish of spinach soup? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Wash the organic spinach, cut the carrots and white mushrooms into thicker slices; cut the onions and garlic into thin slices;

2. Heat the pan, pour in olive oil, sauté garlic slices, onions, and ginger slices, add lemon pepper (optional);

3. Add carrots and mushroom slices and stir-fry;

4. Add the broth and appropriate amount of water, bring to a boil, then add the black fungus;

5. Boil another pot of water. When the water boils, add the spinach and blanch it. Remove it quickly.

6. When the carrots are soft, add the spinach and mix well;

7. Add appropriate amount of salt and mix well, then serve.

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of making spinach soup is simple, the ingredients are common, and it is suitable for ordinary families.