How to make leek, egg and wood ear pie

Eating is a very important thing in life. Now people pay more and more attention to health. Many people begin to learn to cook by themselves, hoping that they can eat healthier. The method of making leek, egg and black fungus pie is very simple, and eating it regularly is also very beneficial to health.

1. Prepare flour, beat it into a fluffy shape with boiling water, then knead it into dough, cover it with plastic wrap and let it rest for a while.

2. While the dough is resting, prepare the soaked black fungus and chives. Chop the black fungus and chives into small pieces (not too small).

3. Prepare three more eggs, beat them, put them into the pan and fry them directly, saving the trouble of chopping them.

4. Put the leeks, eggs and black fungus into a bowl, add peanut oil, salt, thirteen spices, chicken essence, pepper and sesame oil and mix well.

5. Pinch the dough into suitable pieces, flatten it with your hands, roll it into a dough sheet, and put in the prepared filling.

6. Pinch it like making buns and press it flat.

7. Put it in the pot and simmer

8. Fry until both sides are golden brown.

9. Serve and eat

I would like to remind everyone that you can eat leek, egg and black fungus pie with white porridge. It is light and healthy, and extremely beneficial to human health. This is one of the reasons why it is so popular.