How to make sauerkraut stewed potatoes

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook sauerkraut stewed with potatoes.

1.12 Cut the sauerkraut into thin strips, soak it in water and squeeze out the water.

2.21 Cut part of the potatoes into strips and part of them into shreds. Do not wash them with water, and keep the original starch of the potatoes. You can add more chopped green onions. After all, it is a vegetarian dish, and chopped green onions can enhance the flavor.

3. Add oil to the pot. I add soybean oil squeezed from Northeast China. Heat the oil and stir-fry the sauerkraut.

4. Stir-fry the sauerkraut until it is basically cooked.

5. Slightly shovel the fried sauerkraut to the side of the pot (pour out the air to simmer it), add chopped green onion, pepper powder, and light soy sauce, mix the sauerkraut together and stir-fry for a few times, then add shredded potatoes and potato strips and stir-fry.

6. Add water to cover the sauerkraut and potatoes. This dish tastes better if it is stewed for a while longer, so I added more water. Then add some dry flour and sprinkle it on the water to act as a thickener (if you have rice soup for porridge, you can also replace the flour with a few spoonfuls of rice soup for better results). This way, the sauerkraut stewed potatoes will be stickier and taste better. Add salt, cover the pot, and start stewing!

7. Open the lid in the middle and stir it to prevent it from getting stuck. Look, isn’t it appetizing?

8. Mission accomplished. If you like spicy food, you can add chili oil, it is really delicious!

Maybe you have eaten sauerkraut stewed potatoes before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.