How to make dry fried tongue sole

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make dry fried tongue sole. You can do it yourself.

1. After removing the scales and cleaning the sole, apply a little salt on both sides and marinate for 10 minutes. Cut ginger into strips and garlic into slices

2. Dry the fish with paper towels. If the fish is big, you can cut it in half.

3. Heat the empty pan to 60% hot (that is, you can feel the heat when you place your hand on the pan), then add oil. When it is 70% hot (starts to smoke), spread the oil evenly on the wall of the pan. Add shredded ginger and garlic slices. When the aroma comes out, put the fish one by one in medium-low heat and dry-fry without turning them over. After about 5 minutes, turn them over and fry the other side. Fry the skin until golden brown

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the fried tongue sole that the editor will introduce to you today?