How to make red bean buns in a frying pan

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a frying pan red bean bun dish that is suitable for family consumption.

1.12 Mix all the ingredients except butter together and start kneading the dough. I have a bread machine, but if you don’t have one, just treat it as exercise. Kneading the dough will take about 20 minutes. You can pull out a little film, but it will break soon.

2.21 Add butter and continue kneading the dough to allow the butter and dough to fully blend. If you are tired of kneading, you can shake the dough. This is also a good way to increase the gluten of the dough and quickly form a film.

3.1 I usually knead the dough in the bread machine and put it in another container to ferment until it doubles in size.

4.2 The flour I use today is ordinary flour. You can see that it can form a film after kneading it to the end. But I want to emphasize that it doesn’t matter if you really can’t knead the dough, you can practice slowly later, but you must remember that it’s never wrong to knead the dough for a longer time.

5. After fermentation, knead the dough again, this is called exhausting, and then divide the dough into small pieces of about 20 grams. We are making small buns, so the pieces should be small. Let the small dough rise for about 10 minutes.

6. Wrap each dough piece with red bean paste.

7. Brush the pan with oil and put in the dough.

8. Allow the dough to rise again in the pan until it is slightly less than double in size.

9. Brush with egg yolk liquid.

10. Add cold water to one-third of the dough.

11. Cover the pot and turn to low heat until the water is dry over high heat, while constantly wiping off the water vapor inside the lid. Check with a spoon. If the bottom of the dough is slightly browned, it is done.

After reading the above introduction to the specific method of making this frying pan red bean buns by the editor, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!