Assorted tofu recipe

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make assorted tofu with me.

1. Slice the tofu. Put water in the pot, bring to a boil over high heat, blanch the tofu and (mushrooms, peas, corn, carrots)

2. Pour in oil and heat it to 60% hot. Fry the tofu slices until both sides are golden brown. Drain the oil and set aside.

3. Heat the wok, add the onions, stir-fry until fragrant, then add the mushrooms, peas, corn, carrots and black fungus, and then add the tofu slices.

4. Then pour in the soup used to soak the mushrooms, a little bit of dark soy sauce, a little sugar and a little salt, and continue to stir-fry for one minute. Finally, thicken with water starch and sprinkle with chicken essence.

Assorted tofu is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.