How to make mushroom, potato and eggplant buns

Whether we can have a healthy body is related to whether we can enjoy life well, and a healthy body requires sufficient dietary nutrition to ensure it. In normal times, we should pay attention to eating out less and cooking more at home. The method of making mushroom, potato and eggplant buns is very simple and suitable for those who want to be healthy but don’t have too much time.

1. Peel the potatoes and eggplants, and blanch the mushrooms.

2. Chop them into small pieces and put them in a bowl.

3. Add chopped green onion.

4. Pour in appropriate amount of oil and add chicken essence.

5. Salt.

6. Dumpling fillings.

7. Finally, add homemade seasoning oil.

8. Stir well.

9. This is the dough made with pumpkin.

10. Divide the dough into pieces of equal size and roll them into skins.

11. Put the filling in the middle.

12. Everything is packed.

13. Steam it. (15 minutes is enough)

14. Little bastard, hehe!

15. Finished product picture.

In our busy lives, many families no longer cook for themselves, but the method of making mushroom, potato and eggplant buns is very simple. Even after a busy day, making such a dish is the real life.