How to make sauerkraut stuffed dumplings

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to make vegetable dumplings stuffed with sauerkraut.

1.1 Mix cornmeal, white flour and water into dough. It is ok if the dough is not loose. After the dough is made, cover it with a lid or plastic wrap and let it rise naturally. The rising time depends on the temperature. (If you want to eat it as soon as possible, you can add some baking powder to make the dough rise.)

2.2 Wash the sauerkraut several times to remove the sand and drain the water after washing.

3.12 Cutting sauerkraut: Take a piece of sauerkraut, cut the stem with a knife, and then tear it with your hands until the leaves are reached, one piece at a time. Although it is very time-consuming, my mother has been doing it that way for many years and it has become a habit.

4.21 Tear the whole piece and cut it into strips. The picture shows me cutting it, not my mother. My mother cut the strips very thinly. My knife skills are just average, haha.

5.1 After chopping, squeeze out the water from the sauerkraut with your hands. (Don’t make it too dry, my mom said if it’s too dry it won’t taste like pickled cabbage)

6.2 Then chop the sauerkraut.

7. This is the oil residue, which has been chopped. This is the soul of the vegetable dumpling, just like the soul of Sichuan cuisine is Pixian bean paste.

8. Chop the green onion and ginger, it’s better to add more.

9. Heat the pan with cold oil, stir-fry the oil residue and then turn off the heat.

10. Add 13 spices, chopped green onion and ginger.

11. Then add the sauerkraut that has been squeezed dry, stir well and you can wrap it.

12. Dip your hands in some cold water, take a small piece of dough, flatten it with your hands, spread it on your palm, put the filling in it, and then slowly roll the vegetable dumplings with both hands. You may not be skilled at the beginning and the filling may leak out accidentally. The conservative method is to put less filling.

13. The vegetable dumplings are ready.

14. Arrange on the steamer.

15. Pour cold water into the pot and steam for 15 minutes after boiling.

First of all, reading the instructions for making sauerkraut stuffed vegetable dumplings shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.