How to make candy wontons

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make candy wontons.

1.1 Chop ginger and green onion, and chop lotus root.

2.2 Prepare all materials.

3.1 Add chopped lotus root and mix well.

4.2 Make the meat filling first: put the chopped ginger and scallion into the meat filling, add soy sauce, salt, pepper, MSG, add appropriate amount of water and stir vigorously in one direction.

5.1 Take a piece of wonton wrapper and put the meat filling on it.

6.2 Prepare the lotus root and meat filling and set aside.

7.Roll up the wonton wrapper and put it into a barrel.

8. Apply water on both sides of the wonton wrapper to make it into a candy shape.

9. Heat the oil in a pan to 80% hot, add the candy wontons and fry until golden brown, then remove from the pan and drain the oil.

10. Place the fried candy wontons on a plate and serve immediately. It tastes even better with ketchup.

Candy wontons are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".