How to fry scallops

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fried scallops.

1. Wash the scallops, remove the sand line, and drain the water

2.1 Wash and dice the chives

3.2 Dice the green and red peppers

4.1 Add 2 duck eggs, cooking wine, salt and white pepper powder and mix well

5.2 Put the above ingredients in a bowl, add cooking wine, white pepper, salt and cornstarch and mix well

6. Heat the oil in a pan (a frying pan is recommended). When the oil is 70% hot, turn to medium-low heat and pour in the mixed scallops.

7. After frying for a while, pour in half of the egg liquid (I added it all at once, so the egg liquid overflowed and some eggs had no vegetables on them. This step cannot be skipped)

8. Turn over after frying, pour in half of the egg liquid, and fry until cooked.

At this point, you must have your own ideas about how to fry scallops. So start now, I believe you can make the most delicious food.