How to make sesame oil shortbread

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, it is not difficult to make sesame oil pastry. You just need to put in a little effort and spend some time.

1. Knead the dough for 20 minutes.

2. Ferment at room temperature for 30 minutes

3. Click to see the fermentation status

4. Make the pastry: Put the flour, cumin, thirteen spices and salt in a small bowl.

5. Pour in the hot oil and stir evenly.

6. Dry the fermented dough into a thin crust

7. Spread the pastry on top

8. Roll from one side into a roll

9. Cut into several small portions with a knife

10. Pinch it into a bun-like shape and press it down with your hands

11. Brush the surface of the cake with light salt water and place it on the prepared sesame plate.

12. Then put them all in the electric pancake machine and fry them side by side until they turn yellow.

13. After taking it out, put it in the middle layer of the oven, bake it at 160 degrees for 8-10 minutes, and it’s done!

14. It smells so good!

The method of making sesame oil shortbread is introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.