How to make fried eggplant with long beans

I always envy other people’s tables full of delicious food. So, here I will show you how to cook fried long beans and eggplant.

1. 6 long beans, 2 eggplants

2. Wash and cut long beans into long sections

3. Cut the eggplant into strips, marinate with 1 spoon of salt for 15 minutes and then wash off the salt

4. Heat some oil in the pan, add the long beans and fry until cooked.

5. Add salt and chicken essence to season. If you like it soft, add some water, cover and cook for 2 minutes. Long beans must be fried, otherwise you will have diarrhea if you eat them

6. Take out the long beans, pour twice as much oil into another pot, add minced garlic and stir-fry until fragrant, then pour in the eggplant strips.

7. Stir-fry over medium-low heat until the eggplant strips are soft, add light soy sauce, oyster sauce, salt and chicken essence to season. Finally, pour in the previously fried long beans and stir-fry for a few times before serving.

8. Finished product 1

9. Finished product 2

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this long bean fried eggplant by yourself