How to make mushroom fried rice

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, if you want to be healthy, the first step is to eat healthy and delicious food. So let’s learn how to make mushroom fried rice with egg today!

1. Prepare the main ingredients and side dishes

2.12 Dice shiitake mushrooms, button mushrooms, and cabbage, and mince garlic

3.21 Heat the pot over low heat and add the cabbage to stir-fry until the water is gone. Otherwise, the water will come out during the subsequent steps and affect the taste of the fried rice.

4.1 Add a little oil to the pan and stir-fry the mushrooms

5.2 Fry the cabbage until the water is slightly dry and set aside

6. Stir-fry the mushrooms until cooked, add some soy sauce and set aside.

7. After the mushrooms are cooked, add appropriate amount of soy sauce and set aside.

8.1 Beat the egg yolk into the fried white rice

9.2 Add oil to the pan and stir-fry the white rice

10.1 Fry the rice until golden brown, then add the egg white and stir fry

11.2 Add the egg yolk and stir fry quickly until the rice is coated with golden egg liquid.

12. Stir-fry the egg whites and add the fried cabbage and mushrooms

13. Finally add minced garlic, salt, spicy powder and chicken essence

14. Add seasoning and stir-fry until the garlic aroma comes out.

15. Add seasoning and stir-fry until the garlic aroma comes out.

16. The delicious egg fried rice is ready

Although the dish of double mushroom fried rice is simple to make, if you have never cooked before and don’t understand it, you might as well ask your elders. Under the guidance of your elders, you will definitely be able to do better.