How to cook pork and bamboo shoots

As soon as spring arrives, bamboo shoots become available on the market. This is a food rich in nutrients, which is especially fresh in spring. It is suitable for all ages and tastes refreshing. In addition to stir-frying it alone, you can also stir-fry it with pork. So what is the recipe for stir-fried pork with bamboo shoots? This dish is quite simple. Generally, bamboo shoots and meat are cut into slices and fried. The specific steps are the same as stir-frying ordinary vegetables, but bamboo shoots are easy to cook, so you need to control the heat well.

Method 1:

1. Slice the bamboo shoots and the meat, keep the fat aside, marinate the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour, and crush the garlic.

2. Heat the pan without adding oil, put the bamboo shoots into the pan, add a little salt, and stir-fry for one minute.

3. Put a little oil in the pot and heat it to 40%. Put the fatty pork in and stir-fry until a little oil is released. Add the garlic and stir-fry until fragrant. Put the marinated meat slices in and stir-fry until the meat turns white.

4. Pour the bamboo shoots into the pot, add light soy sauce and stir-fry evenly.

Method 2:

raw material:

Appropriate amounts of bacon, bamboo shoots, chili peppers, garlic sprouts, ginger, cooking wine and salt.

practice:

1. Boil the bacon and bamboo shoots and slice them, and prepare the ginger and garlic;

2. Heat oil in a pan, sauté ginger and garlic, add bacon, and then add bamboo shoots;

Note:

1. The bamboo shoots I bought have already been blanched. If the bamboo shoots you bought are not blanched, you need to blanch them before stir-frying to remove the astringency.

2. The purpose of stir-frying the bamboo shoots in the second step is to remove some of the moisture and make them taste crisper.

3. In the third step, the oil for frying the meat slices should not be overheated, just 40% hot. When the oil vibrates slightly around the edges but the surface is still calm, you can put the meat in.

Method 3:

Ingredients: pork; 100g bamboo shoots; 20g green pepper; 20g chili; 20g onion; 10g garlic;

Seasoning: a small amount of salt; soy sauce; chicken powder; fine sugar; cornstarch water;

1. Cut bamboo shoots and green peppers into shreds and set aside.

2. Cut the green onion and pepper into sections and strips respectively, and cut the garlic into strips for later use.

3. Pour the chopped pork into the marinade and mix all the ingredients well. Marinate for about 10 minutes.

4. Heat the pan, add appropriate amount of oil, fry the marinated shredded pork in step 3, and put it in a bowl.

5. Pour out some of the oil in the pot from step 4, stir-fry the ingredients from step 2 until fragrant, quickly stir-fry all the ingredients and seasonings from steps 1 and 4 evenly, and add the cornstarch water at the end.