How to make authentic toast

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making authentic toast.

1. Should the butter be put in first? Many people think this method doesn’t work. Just try it and you’ll know. Put the butter in a bowl, and then place the small bowl in a large bowl of warm water. Remember it should be warm water, just let the butter soften slightly. Then cut the butter into small pieces.

2.1 Start folding the dough for the next 2 hours, folding it every 20 minutes. See here for the method.

4.2 Put all the above ingredients together.

5. After 2 hours, the dough will start to ferment until it is twice as large.

6. If you don’t knead the dough, the butter will still form a film if you put it in ahead of time. Of course, it won’t be as good as that produced by a bread machine or kitchen machine.

7. After shaping the dough, put it into the toast box and let it rise to two-thirds of the toast box. See here for the shaping method. Bake in oven at 160 degrees for 30 minutes, adding tin foil halfway through.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don’t worry, just try making authentic toast yourself according to the above instructions.