How to make dough cakes

In order to stay healthy, in addition to maintaining good living habits and doing proper exercise, diet is also an aspect that cannot be ignored. Only with proper diet can human health be truly protected. The method of making leavened pancakes is not complicated and is very suitable for those who do not have too much time to spend on cooking.

1. Dissolve the yeast completely in warm water

2. Add flour into the bowl

3. Stir evenly with chopsticks (without getting your hands dirty)

4. Let the dough rest overnight

5. Three or four hours in summer

6. One night in winter

7. Cover the dough with plastic wrap while it rests

8. Put it in a warm place (the dough will rise better)

9. The dough is a little sticky when kneading

10. Put dry flour and the rested dough on the chopping board (do not get your hands dirty)

11. Beat an egg in the dough

12. Add baking soda (a little bit)

13. White sugar

14. If you want dessert, you can add honey

15. Knead the dough for about ten minutes (it must be even)

16. Then roll it into a small dough (a little thinner)

17. You can cut two slits in the middle of the dough with a knife.

18. Cook faster and the fire will be stronger.

19. It can also be a big pancake

20. Grease the pan with a layer of oil

21. When the oil pan is hot

22. Apply a layer of oil on the kneaded dough

23. Fry the side with two cuts in the pan.

24. Keep the fire low (not easy to burn)

25. Wait until the part facing upward is completely solidified

26. Turn it over and apply another layer of oil

27. Fry for a while

28. That’s almost it

29. I made several

30. You can choose according to your own hobbies

31. The shape of the dough cake

The food in restaurants outside is likely to contain MSG, which is not healthy. The method of making leavened pancakes is simple, and only by making them yourself can you truly enjoy the delicious taste while being healthy.