How to make stir-fried bean curd with mint and pickled pepper

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today, I will introduce the method of stir-frying bean curd sheets with mint and pickled peppers to friends who like cooking!

1. Wash the beef tripe and cut into strips of appropriate size.

2. Wash the mint and drain the water.

3. Cut green onion and pickled pepper into sections. Slice the ginger and set aside.

4.Put the cut tripe leaves into boiling water and blanch them.

5. Put the wok on the fire, pour in cooking oil and heat it, add the scallion, ginger and pickled pepper and stir-fry until fragrant.

6. Add the beef tripe and stir-fry quickly over high heat.

7. Add mint, stir-fry for a few times and turn off the heat.

8. Add salt, light soy sauce and MSG, stir-fry evenly and serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of fried bean curd sheets with mint and pickled peppers that I introduce today, do you also want to learn it? Go make one for your family right away.