How to make dried radish hot sauce

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making spicy sauce with dried radish. Come and learn it quickly!

1.12 Wash the white radish, remove the whiskers on the radish (without peeling the skin), and cut into strips slightly thinner than the little finger.

2.21 Find a larger container, spread the cut radish segments in the container, spread a layer of radish evenly and sprinkle a spoonful of salt to remove moisture from the radish. (I put 3 spoons of salt on 1 white radish.)

3.1 One radish produced half a bowl of water.

4.2 After marinating for 1 hour, squeeze out the moisture from the radish strips.

5.12 Before drying the radishes, be sure to check the weather for the next two days, and finally choose relatively sunny and dry weather to dry the radishes. Spread the dried radish strips evenly in a sunny place to dry.

6.21 Two days later, the radish strips turned into dried radish (the volume of the dried radish has obviously shrunk a lot after being dried, but as long as they are still tough after being twisted, they are basically fine).

7. Rinse the dried radish and soak it in warm water for about 1 hour.

8. Soak an appropriate amount of dried shrimps in warm water and then control the water.

9.1 Chop some garlic.

10.2. Wash 6 red peppers, remove the stems and seeds.

11. Take out the soaked dried radish and squeeze out the water.

12. Chop the dried radish into small pieces.

13. Chop the processed peppers into small pieces.

14. Slightly chop the soaked dried shrimps.

15. Add more peanut oil to the wok.

16. When the oil is hot, add chopped chili and minced garlic and stir-fry until fragrant.

17. After you smell the fragrance, add the chopped radish and stir-fry evenly.

18. Add dried shrimps and stir-fry over medium heat until the volume of the chili sauce in the pot is significantly reduced and the moisture in the dried radish is dried.

19. Add 2 spoons of salt, 1 spoon of sugar, 1 spoon of light soy sauce and 1 teaspoon of dark soy sauce for seasoning, then turn to low heat and stir-fry until the dried radish is well-flavored.

20. After the dried radish is seasoned, our dried radish chili sauce is ready. Wait for the chili sauce to cool down and then bottle it. It is a good choice to eat it immediately or keep it in the refrigerator as a side dish.

Today, I have finished introducing the dried radish chili sauce that I will introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.