How to make egg yolk tofu

Tofu is a food that is suitable for people of all ages and is loved by many people. There are many ways to cook tofu, and egg yolk tofu is rich in nutrients and easy to prepare. It is a nutritious and delicious dish suitable for the elderly and babies. It is very easy to make egg yolk tofu, and the ingredients are easy to prepare. If mothers don’t know how to make it, they can learn from the following method.

1. Ingredients for Egg Yolk Tofu

Main ingredients: 1 box of tofu 4 salted duck eggs

Seasoning: a little salad oil, a little salt, 2 grams of chicken essence, some water starch, a little white wine

2. Tips for making egg yolk tofu

Add Knorr Chicken Broth before cooking

Make the taste fresh and fragrant

3. How to make egg yolk tofu

1. Add a few drops of white wine to four salted egg yolks and crush them with a spoon. The smaller the better.

2. Microwave on high for 30 seconds, take out and set aside

3. Take out the silken tofu and cut it into small pieces for later use

4. Put a small amount of oil in the pan, heat the oil and fry the salted egg yolk pieces prepared in step 1 over low heat until small bubbles appear in the pan, add a small amount of water and bring to a boil

5. Gently pour in the tofu and cook over low heat until the soup thickens slightly. Add salt and chicken essence to adjust the taste. Use water starch to make a thin sauce so that the soup is thick enough to cover the surface of the tofu.

4. Tips for adding points

Knorr Chicken Essence can enhance the flavor of the food. Adding it before serving will give it a fresh and fragrant taste and a refreshing and sweet aftertaste.

5. Cooking skills

1. Microwave salted egg yolks are faster and more convenient than steaming them.

2. Salted egg yolks are salty in nature, so be gentle when adding salt to this dish.

3. How to easily remove the outer layer of boxed tofu and present it in its entirety:

Turn the box of tofu upside down on the chopping board and cut off the four corners of the bottom of the box to let air enter the box. You can blow air into the box through the small cut or gently pinch the sides of the box with your hands or gently tap the bottom of the box with the back of a knife. However, I have tried it and blowing air inside is the most effective and simple way (please keep the tofu box clean before blowing). In this way, the box wall and the tofu surface will be separated. Turn the tofu over, tear off the film on the surface of the box, then turn it upside down on the chopping board, gently remove the tofu box, and the tofu will appear intact.