How to make white clam and garlic pasta

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the white clam garlic pasta

1. Pour hot water into the pot, add a few drops of olive oil and a little salt, bring to a boil, add the pasta and cook for ten minutes, then remove and set aside

2. Prepare a small frying pan, pour in olive oil, add garlic cloves and stir-fry until slightly yellow

3. When the garlic cloves turn yellow, add olive oil and brandy, pour in the clams and stir-fry for 2 minutes until the clams open slightly.

4. Pour in the 80% cooked pasta, stir fry for 30 seconds, sprinkle with black pepper and serve.

A healthy diet is very important for a person, and now that you have mastered the recipe of white clam and garlic pasta, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.