Salted fish and ginger fried rice recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. Well, let me introduce to you how to make fried rice with salted fish and ginger.

1.1 Use your hands to break up the leftover rice so it doesn’t become lumps.

2.2Cut the salted fish into small pieces.

3.1 Add ginger, stir-fry and set aside.

4.2 Heat the oil in a pan, pour in the salted fish and fry over medium heat until golden brown.

5. Pour a little olive oil into the pan, add the leftover rice and stir-fry over high heat.

6. Add a little light soy sauce and stir-fry evenly, then add the salted fish.

7. Continue to stir-fry evenly, then add chopped green onions and stir-fry, then turn off the heat and serve.

The method of making salted fish and ginger fried rice has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.