How to make fried prawns with garlic and white wine

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make this dish of fried prawns with garlic and white wine.

1. Put a proper amount of oil in a frying pan and heat it to 70% hot. Add the prawns and immediately turn to medium-low heat to fry slowly. This way, the shrimp shells will not be burnt and the shrimp meat will not be overcooked. Grab some salt with your hands and sprinkle it evenly. When one side turns red, turn it over and sprinkle salt on the other side.

2. After both sides are fried red, pour in an appropriate amount of white wine. Remember to turn the shrimp over while frying so that the shrimp can fully absorb the flavor of the white wine.

3. After the white wine has evaporated, add the prepared minced garlic and fry for a while until the garlic changes color and becomes a little burnt.

4. Finally, sprinkle pepper and chopped green onion, and the prawns with fragrant wine aroma can be served.

There are so many different kinds of delicious Chinese food that you can never finish eating them all and never be able to describe them all. The unique dish I’m going to introduce to you, fried prawns with garlic and white wine, is very suitable for you to try making at home.