How to make mini blueberry puffs

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious mini blueberry puff.

1. Mix the high flour and low flour and sift them for later use. Use a container that can be heated.

2.12 Mix butter, water, sugar and salt and set aside

3.21 Heat the water-oil mixture to boiling

4. Pour the hot water into the flour immediately, stirring while pouring

5. Mix the flours evenly and heat over low heat, stirring while heating.

6.1 Beat 3-4 eggs and set aside (three or four will do, I used three and a quarter)

7.2 Stop heating when a layer of flour crust appears on the bottom of the pot, as shown in the red circle in the picture. It must be covered with the whole bottom of the pot. Turn off the heat and cool it down slightly.

8. When the dough cools down to below 60 degrees, add egg liquid in small amounts several times and mix well.

9. Until the batter drips into a triangle

10. Put the batter into a piping bag and squeeze into dough pieces about the size of a 50-cent coin each. Preheat at 220 degrees for 10-15 minutes. When the puffs stop getting bigger, turn them to 180 degrees for 15-20 minutes. Pay attention to the coloring, as the time is uncertain.

11. Add appropriate amount of sugar and blueberry jam to the cream and put it into a piping bag (preferably with a round mouth)

12. If you want to squeeze the cream into the inside, use chopsticks to poke a hole from the bottom, or you can put it on the top.

Mini blueberry puffs are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".