How to make tomato, egg and nepeta noodles

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose to eat. The method of tomato, egg and hyssop noodles is very simple and can be made quickly in a little time.

1. Pick the Nepeta and wash it. Blanch the beans and cut into sections.

2. Cut tomatoes into pieces.

3. Stir the eggs in a bowl and fry them first.

4. Put oil in the pot, sauté scallions and ginger, then add tomatoes.

5. Fry the tomatoes into a paste, then add beans and eggs! Add water, bring to a boil, turn off the heat, add nepeta and sesame oil.

6. Cook the noodles in another pot.

7. Take out the noodles and add the stew.

The recipe of tomato, egg and hyssop noodles is not very difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.