How to make Suzhou Zongzi

Everything withers in winter, so of course you cannot be vague about your diet in this bleak season. You must actively practice dietary therapy and maintain your health. After learning how to make Suzhou rice dumplings, this dish can help you increase calories, replenish qi and blood, and make your body stronger and stronger in winter. Pair it with an appetizer, it's simply amazing!

1. Wash glutinous rice in advance

2. Wash the reed leaves and soak them in warm water to soften them.

3. Prepare all the ingredients. Salt and soy sauce are made from fresh June chicken essence and alkaline water, and all the ingredients of meat are marinated.

4. Prepare the rope

5. Make sure the rope is tight when you open it, otherwise it will loosen when you cook it.

6. There is an old saying that you cannot talk while burning zongzi, otherwise it will burst. Who wants to put more to cover the zongzi?

7. This is the cooked rice dumpling, you can eat it now

Although restaurants provide convenience for people, they are not a long-term solution after all. Suzhou zongzi is simple to make and tastes very delicious.