How to make Dad Fish Fillet

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make daddy fish fillets.

1. Descale the grass carp and kill it. Pay attention to the gills and the black film inside the belly of the fish, and remove them thoroughly.

2.12 Clean the grass carp and remove the head, tail and gills.

3.21 Start cutting from the head of the fish and slice the fish meat along the spine towards the tail.

4.1 Start cutting from the back of the fish, at an angle of about 45 degrees, and gently slice off the large spines on the fish's belly.

6. After removing the fish bones, start cutting from the tail and slice the fish meat diagonally into fillets.

7. Cut them in order.

8.12 Put the sliced ​​fish into a bowl, cut the scallion into sections, cut the ginger into thick slices, then smash them all and add them to the fish.

9.21 Squeeze in three to five drops of lemon juice and add a teaspoon of salt to create a base flavor.

10.1 After marinating, add 1 tablespoon of corn starch and half egg white, and stir gently up and down with chopsticks to mix evenly. (Because the fish slices are very thin, you cannot stir them in circles to avoid breaking them. You should stir them up and down gently to mix them well.)

11.2 Add 2 tablespoons of cooking wine, mix well and marinate for half an hour.

12. While the fish fillets are marinating for half an hour, make soy milk. Wash the soybeans, pick out the bad ones, and soak them in advance until they are plump. (I soaked it before going to bed the night before. It’s my personal habit during this rainy season. The soymilk machine can also make dry beans)

13. Pour the soaked soybeans into the soy milk maker and add appropriate amount of water.

14. Turn on the power and start the soy milk function.

15. Filter the prepared soy milk with a colander and put it into a small milk pot for later use.

16. Pour appropriate amount of water into the wok, add appropriate amount of crushed ginger slices and green onion, bring the water to a boil, and make green onion and ginger water.

17. Add the marinated fish fillets and cook until boiling. (Put a little more water in the pot so that the fish fillet is easier to cook and tastes better)

18. While the fish fillets are cooking, add 1 teaspoon of salt to the soy milk, mix well and bring to a boil.

19. Take out the cooked fish fillets, put them into the boiled soy milk, serve on a plate, and finally sprinkle with a little chopped red pepper and chopped green onion for garnish.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make daddy fish fillet according to the steps above.