How to make steamed dumplings with radish filling

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make steamed dumplings with radish stuffing.

1.12 Wash the radish.

2.21 Cut into strips, make them as short as possible, and mix well with a little salt.

3.1 Chop the green onion.

4.2 Use your hands to squeeze the shredded radish dry, but don’t squeeze it too dry.

5. Mix the flour with hot water to make dough, knead until smooth, and add sugar for about twenty minutes.

6. Add chopped green onion into the meat filling.

7.1 Form the dough into doses.

8.2 Add the shredded radish into the minced meat and seasonings and mix well.

9. Roll the medicine into a skin.

10.Put the meat filling in the skin.

11. Now pinch the middle, and then pinch from one side to the middle.

12. Pinch the other side tightly and a dumpling is ready.

13. Put the water in a pot on the fire and bring it to a boil.

14. Place the dumplings in the pot and steam over high heat for fifteen minutes, then turn off the heat and simmer for one minute.

15. Open the lid and serve.

The detailed method and steps for making steamed dumplings with radish stuffing have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.