How to make purple sweet potato and pumpkin pound cake

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is to cook your own meals, so please follow me and learn how to make purple sweet potato and pumpkin pound cake.

1. Take appropriate amounts of pumpkin and purple sweet potato, peel and dice them. Cook the pumpkin in the microwave while keeping it at a certain hardness, and steam the purple sweet potato.

2.1 Add one egg and mix well, then add the next one and mix well. Add pumpkin puree and mix well.

3.2 Soften 90g butter at room temperature, add 50g powdered sugar and beat until fluffy and white.

4. Add the sifted low flour and mix well, then add the diced pumpkin and purple sweet potato and mix well.

5. Apply a layer of oil in the mold, sprinkle some flour, and pour in the batter. Middle layer, 175 degrees, 40-45 minutes.

6. During the baking process, when the surface of the cake is solidified and crusted, take it out, cut a hole in the middle, cover it with a piece of tin foil with an opening in the middle, exposing the opening of the cake, and continue to bake in the oven until cooked. Of course, if you want to save trouble, you can also omit the tin foil.

After reading the above introduction to purple sweet potato and pumpkin pound cake, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.