How to cook pork belly stewed with carrots

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, I will teach you how to cook carrots and pork belly.

1.1 When the oil pan is 60% hot, pour in the pork belly, chopped green onion and ginger and stir-fry until the fat releases oil

2.2 Cut carrots into dice, wash and slice the pork belly in boiling water, and chop the green onion and ginger

3.1 Add rock sugar, light soy sauce, dark soy sauce and cooking wine and stir-fry until the sauce is colored, then pour in boiling water to cover the meat.

4.2 Add rock sugar, light soy sauce, dark soy sauce and cooking wine

5. Stir-fry until the sauce is colored, then pour in boiling water to cover the meat.

6. Add carrots and a little chicken stock, and simmer over low heat until the sauce thickens.

7. Add carrots and a little chicken essence, and simmer over low heat until the sauce thickens.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make stewed pork belly with carrots that I will introduce to you today?